Emerging Trends in Climate Change (ETCC)
Year : 2023, Volume 2, Issue 1
First page : 01-06
Article doi: http://dx.doi.org/10.18782/2583-4770.118
The Use of Genomics and Bioinformatics to Hasten Agricultural Improvement in Response to Climate Change
S Rehan Ahmad*
Assistant Professor, Hiralal Mazumdar Memorial College for Women, Kolkata, W.B, India *Corresponding Author E-mail: zoologist.rehan@gmail.com Received: 13.1.2023 | Revised: 26.03.2023 | Accepted: 5.04.2023
ABSTRACT
Pressure on our ability to produce enough food will increase due to the changing environment and expanding world population. Breeding new crops and adapting existing crops to the new environment is necessary to ensure continuing food production. The development of genomics has the potential to speed up crop plant breeding using genomics. It is still extremely difficult to integrate genomic data into agronomic qualities related to climate for use in breeding, and doing so will necessitate the collaboration of many different skills and specialities. By accelerating the production of climate-ready crops, bioinformatics and genomics have the potential to sustain food security in the face of climate change.
Full Text : PDF; Journal doi : http://dx.doi.org/10.18782/2583-4770.118
Cite this article:
Ahmad, S. Rehan (2023). The Use of Genomics and Bioinformatics to Hasten Agricultural Improvement in Response to Climate Change, Emrg. Trnd. Clim. Chng. 2(1), 1-6. doi: http://dx.doi.org/10.18782/2583-4770.118
